White Chocolate Cranberry Oatmeal Cookies
Well, the holidays are in full force and I’m as pleased as punch… well, almost. The weather here is still so warm, it’s really hard to get into the Christmas spirit. We went to our towns tree lighting yesterday in shorts. Seriously. Shorts. Ugh. Granted, this is Alabama and we very rarely see any of that beautiful white precipitation, but the 80s the first week of December is even extreme for here. Regardless, we forge ahead…
The holidays and cookies just go hand-in-hand! Seriously. And these White Chocolate Cranberry Oatmeal Cookies are a new favorite at our house. They’re just packed with so much delicious stuff, I had trouble culling the name down. Sweet and Salty White Chocolate Walnut Cranberry Oatmeal Cookies just seemed too long. Not that the one I used is much better – he he!
These are a great reason to visit the bulk section of your super market, too. You can get exactly what you need and not have to pay for a whole bunch of extra stuff. I absolutely love the bulk section at Sprouts Farmers Market and the dried cranberries there are my favorite. I’m not sure why, but they just taste so much better to me. Y’all enjoy!!
White Chocolate Cranberry Oatmeal Cookies Print Prep time 15 mins Cook time 10 mins Total time 25 mins Serves: About 3 dsozen cookies Ingredients
- 1 cup unsalted butter, softened
- 1 cup firmly packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1 cup rolled oats
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup dried cranberries
- 1 cup coarsely chopped walnuts
- ⅔ cup white chocolate chips
This post is sponsored by my friends at Sprouts Farmers Market. The opinions expressed here are my own… just as always.
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