Thanksgiving Stuffed Mushrooms
Still reeling from the holiday? Still got some leftovers in the fridge? Well, I’ve got a cool idea for you! Turn those leftovers into these delicious Thanksgiving Stuffed Mushrooms. Grab that leftover cornbread dressing and cranberry sauce and with some mushrooms and Borden® shredded Gouda, you’ve got a great snack or appetizer.
I LOVE stuffed mushrooms of any kind, so it just made sense to makeover Thanksgiving leftovers into these delicious babies. And they’re so simple. And only 4 ingredients!
They’re seriously delicious, too. You could even chop up some leftover turkey and add it to the filling if you wanted them a bit heartier.
I love using Borden Cheese because it is brought to you by a cooperative of more than 8,000 family-owned dairy farms across the United States. There’s definitely something reassuring about that. Y’all enjoy!
Thanksgiving Stuffed Mushrooms PrintPrep time 15 minsCook time 20 minsTotal time 35 mins Author: Stacey Little | Southern BiteServes: About 20 mushroomsIngredients
- 1 pound mushrooms
- 1 cup leftover cornbread dressing
- 1 cup Borden Shredded Gouda Cheese
- 3 tablespoons leftover jellied cranberry sauce
3.5.3208This post is sponsored by my friends at Borden. All the thoughts and opinions expressed are my own… just as always.
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