Sweet Potato Salad with Lentils and Fried Egg
Roasted sweet potatoes are in my top five favorite items to cook. I find sweet potatoes to be a good introduction into other vegetables. They have flavor but not enough to be off putting, they are the right amount of earthy and sweet, and they can be cooked in numerous ways. This sweet potato salad is less of a recipe and a sort of guide for a grain based salad that I eat nearly every week. You could practically swap out the arugula, Kamut, and lentils for your favorite in each category. It’s hard to mess up this salad. and see the recipe.
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