Spring Asparagus Flatbread
I have to partially walk back a thing I said a month or so ago when I was talking about preparing for time after baby M is born, specifically freezer meals. I made mention that I hate freezer meals and rarely (read never), keep any full meals in the freezer. My addendum: pizza dough. At least once a week we’re eating pizza or flatbread for dinner and almost always I make up a big batch of dough and freeze portions I can easily grab out and thaw. That makes recipes like this one (and this Mediterranean flatbread) super easy to throw together on a busy night.
Specifically for this recipe, if you can, seek out spring onions. They are the less mature version of traditional onions but have a slightly more mellow flavor (perfect for pairing with asparagus). Also, if you aren’t the biggest fan of goat cheese, try melting some Harvarti on top or shaving some thick slices of parmesan after baking.
See the Recipe.
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