Roasted Carrot Multigrain Pilaf with Pepita Pesto
I’m learning that one of the greatest cooking challenges I’ve faced is one that feels like it shouldn’t be that hard: cooking for my family. My husband is not vegetarian and while my toddler will try almost anything, he’s still a toddler. I have this balance of working with everyone’s preferences to create a solid meal. At times it can be a bit overwhelming but books like and see the recipe.
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