Pumpkin Ricotta Crostini with Arugula
This recipe is in partnership with Nugget Markets. See below for more details.
I don’t get to cook for people as much as I would like. There’s something about the energy that comes from sharing food with others. It’s an easy way to bring people together, especially during the holidays. While I typically focus on the main meal, I have a not-so-secret obsession with small bites and appetizers. Give me a solid cheese tray or a plate full of crostini any day and I’ll be happy!
This year, I’m partnering with Nugget Markets to bring you these lovely pumpkin ricotta crostini. If you’re in the NorCal area and looking for the perfect place to stock up on food for the holiday, Nugget is your go-to place. I personally go for the cheese and wine but there’s so much more (like all the ingredients for the recipe)!
The best part about these crostini is that the ricotta mixture can be made ahead of time, making fast work of assembly of these beautiful crostini. The creamy ricotta and pumpkin plays perfectly with the peppery arugula and crunchy pepitas. You can also make these gluten-free- just use your favorite gluten-free bread!
and see the recipe.
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