Pumpkin Pound Cake with Buttermilk Glaze
This time of year is all about pumpkin. Pumpkin Spiced Lattes, Pumpkin Pie, Pumpkin Muffins – you get the idea. I needed a dessert to take to a tailgate party and decided to give this Pumpkin Pound Cake with Buttermilk Glaze a try. It turned out great! Everyone loved it. I am planning on adding this to our Thanksgiving menu this year.
Just a note about making the cake. You need to let the pumpkin puree drain on some paper towels before adding it to the batter. Also, make sure you are using canned pumpkin and not pumpkin pie filling.
The cake is topped with a yummy buttermilk glaze. I was skeptical about it, but it turned out great. I think it would also be great on top of some cinnamon rolls. We served the cake with some whipped cream and pecans. Next time I plan on making some cinnamon ice cream to serve with it.
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