Pro Tips: Ask A Butcher
Pro Tips: a new series on Joy the Baker wherein I ask my expert friends loads of questions about their field and get the nitty gritty for all of us. Previously: Ask A Financial Planner and Ask A Sommelier.
Today I’m talking to dear friend, Cara Nicoletti, a fourth generation butcher working in Brooklyn. Yea… the cuts go way way back.
Continue reading Pro Tips: Ask A Butcher at Joy the Baker.