Pesto Summer Squash Bruschetta with Poached Eggs
Your comments about The Easy Vegetarian Kitchen over the past few months have been awesome. I’ve heard from so many of you through email, instagram, and comments that are making new recipes at home and getting excited about playing with seasonal ingredients. It’s the exact reason I wanted to make this book. So to those of you who have been sharing- thank you! And if you make something and share it on instagram, be sure to tag it #naturallyella!
This pesto summer squash is straight from the book but I added a poached egg to move it from an appetizer to a solid meal. Summer squash usually gets mixed in with zucchini and I occasionally like to let it shine on it’s own. The light flavor of the squash soaks up all the good flavor of the pesto.
See the Recipe.
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