Pear Salad with Gorgonzola
Pear salad with gorgonzola is one of the classic fall combinations. It’s possibly overdone but still well worth sharing again (and again). This recipe is one I first start working with in 2010 but it’s morphed into the version below. I use to cook the pears but I found the crispness from the fresh fruit much better suited. I also love using frisee in this salad, especially for Thanksgiving. It’s a great make-ahead salad that is the perfect addition to your holiday dinner. and see the recipe.
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