Let It Be Sunday
Hello and happy Sunday to you and yours! We’ve made it through January which means we’re officially on the 2016 train and there’s no stopping us now. This week I’ve been working hard on Brunch cookbook photos with Jon. It’s my third book and it’ss written, getting all sorts of editing fixes, and Jon and I are making pancakes, waffles, and scones in photographing the book. Spring 2017, the Brunch book release date, will be here before we know it… but can we please go slow?
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