Easy Pickled Onions
Last school year, I helped the parent/teacher organization do several luncheons for the teachers at Jack’s school. They were a little way to show our appreciation for all they did for our kids. And having seen all they do first-hand… those folks NEED to be appreciated! LOL! At the end-of-the-year party, we hosted a barbecue for them and I served these pickled onions alongside. Everyone enjoyed them so much, they asked me to share the recipe. So, here they are! Super simple, but super delicious! These are great served with barbecue and on a barbecue sandwich. They’re great on burgers and hot dogs, even on tacos! They’re great by themselves. You get the idea… lots of uses for them! Y’all enjoy!
Easy Pickled Onions Print Prep time 20 mins Total time 20 mins Ingredients
- 2 medium red onions, thinly sliced
- 1 cup hot water
- 1 cup apple cider vinegar
- 1½ tablespoons sugar
- 2 teaspoons salt
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