Cracked Out Chicken and Rice Bake
I’ve been on a rice casserole kick lately. We’ve made several versions of it and loved them all. I was looking thorough my recipes and realized that I didn’t have a “Cracked Out” Chicken and Rice Bake version. OMG! I had to remedy that situation ASAP!
This was SO good. I mean, seriously delicious! It might be my favorite Chicken and Rice Bake on the blog. We ate this for dinner and had leftovers for the next day for lunch. It was great both times. Use some rotisserie chicken (my weeknight secret weapon), and this casserole is ready for the oven in 5 minutes. Serve this with some quick green beans and you have an easy weeknight meal in under 30 minutes!
*I used instant white rice in this dish. You can certainly use brown rice. Make sure to follow the preparation directions on the package of brown rice. Brown rice takes longer to cook than white rice.*
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