Chocolate Cherry Brownie Pies
These Chocolate Cherry Brownie Pies are AMAZING! They are the perfect Valentine’s Day treat! They are super easy to make and everyone loves them. Pie crust filled with brownie batter and cherries then topped with a quick white chocolate cream cheese frosting. O-M-G! The frosting makes these mini pies!!! I could not stop eating these things.
I used refrigerated pie crust and a box of brownie mix for these Chocolate Cherry Brownie Pies. You will have to re-roll the pie crust to get enough to make the full recipe. The mini pies are good on their own, but the frosting really puts them over the top. You can make these a fews days ahead of time and refrigerate them until you are ready to serve. You could even make the brownies and store them in an air-tight container and frost them a few days later. Either way is fine. I frosted them and refrigerated them and they were fine.
**Please note that I used a mini muffin pan to make these Chocolate Cherry Brownie Pies.**
Visit Plain Chicken’s profile on Pinterest.
CLICK FOR MORE–>
- Gooey German Chocolate Bars
- Holiday Gift Guide
- Stress Free Thanksgiving Meal Plan