Antipasto Squares – FOOTBALL FRIDAY
Antipasto Squares recipe made with crescent rollsAntipasto Squares recipe – SO GOOD!! Crescent rolls stuffed with ham, salami, pepperoni, provolone, swiss, and roasted red peppers. then topped with a parmesan cheese, egg and pesto mixture and baked. These things are ridiculously good!!! There are never any leftovers when I take these to party! #appetizer #partyfood #crescentrolls
We are on our last Football Friday of 2017. Where did the year go?!?! I hope everyone has a safe New Year! We will be at home watching all the football games. We will also be snacking on these Antipasto Squares. They are ridiculously good!!!
We had a version of these Antipasto Squares at a friend’s house earlier in the year. I LOVED them!! It was almost embarrassing how many of these delicious squares I ate. ALMOST! LOL! I immediately went home and started researching recipes so I could make them myself.
These Antipasto Squares are crescent rolls stuffed with ham, salami, pepperoni, provolone, swiss, and roasted red peppers. The crescent rolls are topped with a parmesan cheese, egg and pesto mixture and then baked. Let me tell you, these things are SO good! Perfect for tailgating or any New Year’s parties you have going on this weekend. They taste great hot out of the oven or cooled to room temperature. I promise there won’t be any leftovers!
Just a note – Feel free to leave out the roasted red peppers if you have picky eaters. They taste just as good without the peppers.
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