3 Ingredient Creamy Hashbrown Casserole
Potato casseroles are a favorite in our house, so I am always looking for new ways to prepare them. This Creamy Hashbrown Casserole couldn’t be any easier and there is no cream of anything soup! Just hashbrowns, heavy cream and Parmesan cheese.
This Creamy Hashbrown Casserole literally only takes a minute to assemble and is ready to eat in about 45 minutes. We seasoned the potatoes with garlic, salt and pepper. You could also add some rosemary! If you aren’t a fan of Parmesan cheese, feel free to top the potatoes with your favorite cheese. Any cheese will taste delicious!
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