Monthly Archive: February 2018

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Hot Pink Dragonfruit Shrub

When you come across dragonfruit puree (also labeled pitaya) in the freezer section, don’t pass it up. It’s the main component in this three-ingredient shrub, the one make most often, and it’s how you...

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Where to Eat in NYC

Where to Eat in New York City – our favorite places to eat in the city. The Burger Joint, Patsy’s Italian Restaurant, Uncle Jacks, Eataly and Da Marino. Lots of hidden gems that you...

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Meal Plan Monday #101

Need a bit of help with your weekly meal plan? We’ve got you covered! Thanks for joining us at Meal Plan Monday. Some of your favorite food bloggers come together to give you a...

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Dill Beet Chickpea Salad

I have a problem at farmers’ markets: I can never leave without beets. I think that every variety is gorgeous and I’ll always find a use for them (both the greens and roots). This...

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Korean Beef Bowls 

What do you get when you want a fast flavor filled GOLD medal recipe? These healthy Korean Beef Bowls. With delicious USA Beef and tons of delicious veggies, it’s the kind of meal for...

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Strawberry Favorites

In the South, we’re starting to see those delicious Plant City, Florida strawberries show up in grocery stores. For us, it’s the first peek at spring and being that we’ve seen snow in lower...

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Beef Lombardi Casserole

Beef Lombardi Casserole Recipe – ground beef sour cream casseroleBeef Lombardi Casserole – comfort food at its best! SO easy! Can be made ahead and frozen for up to a month. Ground beef, tomatoes,...