Monthly Archive: October 2017

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Meal Plan Monday #86

Pull up a chair and grab a big ol’ glass of sweet tea, we’ve got a another delicious Meal Plan Monday for you right here! These Korean Sloppy Joes from 5 Dollar Dinners are...

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Quick Fried Tex-Mex Empanadas

Fast little hand pies perfect for toting around the tailgate – these quick fried Tex-Mex empanadas are stuffed with Curly’s RoadTrip Eats Kansas Style Brisket Burnt Ends, cheese, and other goodness and can be...

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Twice Baked Sweet Potatoes

Alrighty, y’all bear with me for a second… I’ve got something to tell you. Sweet potatoes and yams aren’t the same thing. Seriously. Now, here in the US, we often use the words interchangeably,...

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Kombucha Dark and Stormy

Classic cocktail enthusiasts might want to look away. This is my take on the Dark n’ Stormy cocktail from the Bahamas (which is a trademarked mix of Gosling rum, and spicy ginger beer). I...

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Homemade Tartar Sauce

Homemade Tartar Sauce RecipeThis is a sponsored conversation written by me on behalf of SeaPak. The opinions and text are all mine.Homemade Tartar Sauce – you’ll never buy jarred tartar sauce again!! Perfect with...

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The Fearless Baker’s Brownie Pie

Sometimes the question is…. what can’t I put in a pie crust. Prompted by Erin McDowell’s new book The Fearless Baker (GET IT!) the answer is definitely not brownie batter because BROWNIE BATTER IN...

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Grandma’s Danish Apple Cake

I know what you are thinking. Where is the cake and what is that red sauce? In most other countries, this would be called a trifle or a parfait, but in Denmark we call...