Monthly Archive: March 2017

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Sriracha Rainbow Noodle Salad

This is a salad you’ll crave every day. A radiant, color-flecked tangle of noodles, cabbage, shredded carrots, pickled sushi ginger, and an abundance of cilantro, basil, and scallions. It has tofu and peanuts, coconut,...

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Curried Carrot Cashew Salad

There are flavor combinations I have a hard time not repeating all the time. This salad is fairly indicative of one of my favorites: carrots and curry. I’ve made and see the recipe. The...

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Oven Roasted Spring Vegetables

These Oven Roasted Spring Vegetables are one of our favorite side dishes in the spring and summer. We love to serve these veggies with grilled chicken, pork and steaks. It would also be great...