Monthly Archive: February 2017

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Hot Water Cornbread

Cornbread is just a staple in the South. There aren’t many meals that aren’t perfectly complemented by a golden brown skillet of it. That said, we do have our variations. And Hot Water Cornbread...

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3-Ingredient Chili

This recipe is from my friend, Joy ( This is her “go-to” chili recipe. She makes it all the time and her kids gobble it up! I decided to give it a try, and...

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Peanut Butter Black and Tan Cookies

When you grow up in a family of very enthusiastic eaters, you come to realize that everyone has their own preferred flavor. My flavor was strawberry. I like strawberry just fine but I think...

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Lentil Kibbeh

Spiced red lentils and bulgur wheat fritters are baked and served over crisp romaine with a drizzle of yogurt to make this vegetarian lentil kibbeh.