Monthly Archive: November 2016

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Bloody Mary Popcorn

This is what happens when popcorn meets the flavors of a Bloody Mary cocktail. The magic is a simple-but-strong spice blend made from tomato, oregano, a bit of citrus, oregano, and celery. And before...

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Oreo Cookie Balls (Santa Bellies)

Ever since I was a kid, OREO Cookies have been my absolute favorite snack. Now, Jack has developed my passion for the dark chocolate wafer and smooth delicious cream filling. Many nights have found...

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Bacon and Beef Pasta Casserole

I found this recipe in one of my cookbooks when we moved. I bookmarked it when I was going through books to keep and books to donate. I thought with a few tweaks, this...

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Palak Paneer

Palak paneer is power food. When translated literally it means spinach (palak) and cheese (paneer) – the two primary components. But there is a lot more to celebrate here. It’s the kind of dish...

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Rosemary Potato Egg Bake

Post in partnership with Frontier Co-op. See below for more details. When it comes to holidays, I’ve always appreciated that Thanksgiving is on a Thursday. We usually get a four day weekend where we...

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Rosemary Potato Egg Bake

Post in partnership with Frontier Co-op. See below for more details. When it comes to holidays, I’ve always appreciated that Thanksgiving is on a Thursday. We usually get a four day weekend where we...

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Thanksgiving Stuffed Mushrooms

Still reeling from the holiday? Still got some leftovers in the fridge? Well, I’ve got a cool idea for you! Turn those leftovers into these delicious Thanksgiving Stuffed Mushrooms. Grab that leftover cornbread dressing...