Monthly Archive: October 2016

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Apple Ginger Steel-Cut Oats

I have always been an oatmeal fanatic. For as long as I can remember, it has been my breakfast of choice. And I certainly don’t discriminate–overnight oats, baked oatmeal, even savory oatmeal. I’ll eat...

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Meow Monday

Jack Fluffy Squeaky This is a sponsored conversation written by me on behalf of Purina ONE®. All opinions and pictures are my own. Did you know a cat’s diet is about 70% water? Try...

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Thai Sweet Potato Quinoa

Cooking for me is an ever evolving and growing process. Like with most everything one learns to do, practice makes better (as a musician I never prescribed to practice makes perfect). This thai sweet...

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Let It Be Sunday!

I’ve been wearing the same pair of jeans for the past week +, so for Halloween I’m thinking of dressing up in… not those jeans. Clearly that’s mostly just a favor to myself. I...

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What’s For Dinner? {Weekly Meal Plan}

MONDAYPizza Skulls TUESDAYParty Roast Beef Sandwiches Green Bean and Potato Salad WEDNESDAYBubble Up Breakfast Casserole THURSDAY Green Chile Chicken Rice-A-Roni Casserole Southwestern Green Beans FRIDAY Pizza Pasta Skillet Parmesan Garlic Monkey Bread Muffins SATURDAY...

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What’s For Dinner? {Weekly Meal Plan}

MONDAYPizza Skulls TUESDAYParty Roast Beef Sandwiches Green Bean and Potato Salad WEDNESDAYBubble Up Breakfast Casserole THURSDAY Green Chile Chicken Rice-A-Roni Casserole Southwestern Green Beans FRIDAY Pizza Pasta Skillet Parmesan Garlic Monkey Bread Muffins SATURDAY...

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Curried Carrot Soup

It’s easy to overlook carrots when you’re staring at all the beautiful fall produce. For the longest time, I viewed carrots as things I used for dip or had as a snack. Eventually carrots...