Monthly Archive: August 2016

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Summer Vegetable Frittata

There is no secret regarding my love of frittatas. That’s because this easy egg dish comes together quickly, can serve as a base for endless vegetables, grains, and cheese, and can feed anywhere from...

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A VEGETABLE BANH MI

A Vietnamese banh mi is Hugh’s favorite sandwich. It doesn’t really matter how authentic it is, just that it is good. The bread should be tender but a little toasty on the outsides. The...

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Paddy Wagon Sliders · Bay Area

Wanted: Viet and Calvin of Paddy Wagon Sliders. Crime: Concocting bite-sized burgers in creative flavor combinations that are downright criminal. (Tater tots slathered in mouth-watering toppings also wanted as an accessory). Suspects can be...

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Review: Coyote Asado Smoker

If you love grilling, you have seen the new thing, ceramic grills. There are clubs and groups forming for every niche version of these things in the same way that barbecue teams pop up...

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Garlic Herb Pull-Apart Rolls

I’m super excited to bring you another amazingly easy, but super delicious recipe. These Garlic Herb Pull-Apart Rolls were an instant hit when I first made them a few weeks ago. I shot a...

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Savory Oatmeal with Garlicky Kale

I always find it fascinating how easy it is to associate certain foods with specific categories (in certain cultures). For example, I grew up having very specific foods for breakfast one of which was...