Monthly Archive: February 2016

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Video: Mediterranean Orzo & Veggie Salad

Brighten up your weekday lunch with this filling Mediterranean orzo salad. The colorful veggies are the focus in this dish, and they’re topped with a zesty lemon and garlic dressing. You can throw this...

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Smothered Green Beans

These Smothered Green Beans are ridiculous! OMG! SO good!! Green beans smothered with bacon, brown sugar, butter, soy sauce and garlic. How could they not be good? The best part is that this casserole...

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Favorites List (02.25.16)

A few favorites for the weekend! -h – How Jamaica Fell for the Desert Boot – Reading this & this & this (finally!) – The Kariba Dam – Herb Expert Evangelina Koutsovoulou – New...

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Raspberry Baked Oatmeal

The folks from Sprouts Farmers Market challenged me to create a delicious heart-healthy recipe to help celebrate the last few days of February which is National Heart Month. I knew immediately that I wanted...

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Pretzel Crusted Chicken Tenders

These Pretzel Crusted Chicken Tenders were a huge hit at our house. I’ve made them several times and Chicken Legs raves about them every single time. I agree with him, this chicken is crazy...

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Warming Mustard Bath Powder

Do you have plans for the weekend? It’s early yet. It’s only Thursday, but I love a plan. On a recent trip to Asheville, my friend Ashley introduced me to the time-tested wonders of...

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I am months behind on reading the food magazines but am working my way backwards. I love the content towards the beginning of the year because it’s the lighter, vegetable focused stuff that is...

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Vegan Penne a la Vodka

With cashew cream and fire-roasted diced tomatoes, this vegan version of penne a la vodka is just as creamy and flavorful as the original.