Monthly Archive: May 2015

Thumbnail for 1493 0

Triple Almond Cookies

If you love almond flavors, then you are going to absolutely love these Triple Almond Cookies! They are packed full of tons of almond flavor. Almond extract, chopped almonds and almond toffee bits. They...

Thumbnail for 1490 0

Inspiration to Spring Clean the Pantry

by Aimee Technically it’s still spring, folks, and never too late to do a little kitchen cleaning and organizing. A well-stocked pantry of wholesome ingredients goes hand-in-hand with great home cooking. If your staples...

Thumbnail for 1484 0

Cinnamon Honey Popcorn

Over the past months, I’ve stockpiled a list of tv shows and movies I wanted to watch in anticipation of the first few weeks after the baby is born. I’m normally don’t spend a...

Thumbnail for 1481 0

“Cracked Out” Broccoli Salad

We are in love with this “Cracked Out” Broccoli Salad!! We can’t get enough of it. Cheddar, bacon, Ranch and Broccoli – I mean, how could we not love this quick side dish?!!?!! Even...

Thumbnail for 1478 0

Mocha & Black Bean Mousse Cake

It’s Wednesday lunch as I’m writing this and I am fully aware that this might be exceptionally bad timing for you. Being right in the middle of the week, you probably have your work...

Thumbnail for 1469 0

Cajun Caesar Grilled Chicken

I’m sharing another simple grilled chicken marinade. This Cajun Caesar Grilled Chicken recipe only has 4 ingredients – that is including the chicken! You probably already have all the ingredients in the house to...

Thumbnail for 1466 0

The Best Things We Ate This Month

Our contributors share some of their favorite dishes from May, including Watermelon-Cucumber Slush, a Southwestern-inspired twist on Baked Grits, an easy Black Bean Curry and more.