Monthly Archive: March 2015

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Chickpea Shawarma with Millet

I believe one of the biggest reasons vegetarian and vegan cooking gets a bad name is because there are a ton of flavorless meals and recipes out there. I think it’s easier with a...

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Best Strawberry Sheet Cake

Two things I need to mention here. First, I’m sorry for all the strawberry recipes. Its just that time of year and, well… it’s just that time of year. Second, I don’t often throw...

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New Favorite Spring Cookbooks

The trees are starting the flower. Strawberries are starting to fill the shelves at the grocery store. Easter candy is taunting me at every turn. The combination of cut grass and sunshine feels extra...

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Chicken Pot Pie Bubble Up

Chicken Legs requested chicken pot pie the other night. I didn’t want to make pie crusts, so I decided to give a Chicken Pot Pie Bubble Up a try. It turned out great! We...

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A Simple Asparagus Soup

The markets here have shifted from yellow and orange orbs of citrus to banks of green asparagus, baskets of artichokes, bouquets of green garlic, and tiny favas the size of my ring finger. There...

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Simple Entertaining: Build a Bagel Bar

by Aimee These days, you only have to tap into Twitter for about eight seconds before at least three people offer up a (delicious! decadent! do-ahead!) suggestion for your Easter brunch. I’m just as...