Monthly Archive: February 2015

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Passionfruit & Coconut Macaroons

I made these for Luise and Elsa on Valentine’s day with the intention of sharing the recipe here on the same day. I planned to call them Passionate Macaroons. But then I realised that...

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Near & Far: A New Cookbook

I’ve been living with a mammoth binder and a pair of double-sided bulletin boards covered with photos for the past few years. The binder held notes, recipes, ideas, and to-do lists. The bulletin boards...

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Greek Chicken and Egg-Lemon Soup

Sometimes you want to faceplant right into a bowl of comfort food. The days are long, your bones are tired, and damnit, you just want your blanket and pillow. Give it up for something...

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Maple Roasted Salmon

Maybe it’s time to rush through dinner. Something quick and easy that doesn’t set off 99 guilt alarms. Something that doesn’t involve a drive through on the way home. Something that makes you check...

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Kale Quinoa Bites

These little kale-packed quinoa bites came with me to Tokyo. I wedged eight of them into a structured container, tucked that into my purse, and onto the flight we went. I know some of...

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Frittata Two Ways + New Zealand

After a month of winding roads, lush mountains, unbelievably turquoise lakes and sheep covered hills we are now in Melbourne. Our little campervan adventure on New Zealand sure was pretty unreal. We had the...

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Grilled Italian Hoagies

The Italian Hoagieā€¦. I like to think being from the Northeast part of America, I know a thing or two about the sandwich known as the sub. Or hoagie, if you are from Philly....